野菜／細川亜衣 旬の野菜50種。 それぞれがもつ特別な味を、最高の美味しさで味わうレシピ。 素材を活かしきることを信条とする料理家・細川亜衣が熊本の日常、そしてイタリアの地からたどりついた、いまもっとも伝えたい野菜料理の数々。 たけのこ、キャベツ、じゃがいも、枝豆、とうもろこし、白菜 ―― 身近な食材を使い、毎日の食卓に、ご馳走に手軽に作れる料理を厳選して収録。 和・洋・中・エスニック、今日から作れるジャンルも多様なレシピで野菜料理のレパートリーが広がる一冊です。 ＜Vegetables / Ai Hosokawa＞ Featuring 50 seasonal vegetables, this collection presents recipes that highlight each ingredient’s unique and exquisite flavor. Drawing inspiration from daily life in Kumamoto and experiences in Italy, Ai Hosokawa shares heartfelt vegetable dishes that celebrate the natural essence of food. With influences from Japanese, Western, Chinese, and other world cuisines, this book offers a wide variety of easy-to-make vegetable dishes to enjoy throughout the year. Please note: All content is written in Japanese. No translations are available. 【Shipping for International Orders】 ※This item is shipped freight collect. All shipping fees and import duties will be charged to the recipient upon delivery.