食記帖／細川亜衣 ”読 む 料 理” 東京から熊本へ嫁いだ料理家が、ふと書きはじめた食べもの日記。 様々な食材が鮮やかに調理されてゆく様を、おなかを鳴らしながら読み、惜しげもなく披露されるレシピの数々を、真似て作ってみる。 土地の食物、季節の野菜、耳慣れないイタリアの調味料やパスタの名前……。 優雅さと野性味が調和する、料理家・細川亜衣の世界。 食欲と料理欲、読書欲を刺激する、新しい料理の本 ＜Shokikichō / Ai Hosokawa＞ "Reading Cooking" A food diary casually started by Ai Hosokawa who moved from Tokyo to Kumamoto after marriage. Read with a rumbling stomach as vivid ingredients come to life through cooking, and try your hand at the generously shared recipes. Local produce, seasonal vegetables, unfamiliar Italian seasonings and pasta names... The world of Ai Hosokawa blends elegance with a wild spirit. A fresh kind of cookbook that stimulates your appetite, cooking passion, and love of reading all at once. Please note: All content is written in Japanese. No translations are available. 【Shipping for International Orders】 ※This item is shipped freight collect. All shipping fees and import duties will be charged to the recipient upon delivery.